Lidgate's Chicken and Apple Sausages, 400g

Product Information

Drizzle with olive oil and bake in the oven until squash is tender. Top with shredded cheese for extra flavor and serve as a side or main dish. How to freeze:Wrap completely cooled sausage patties tightly and store them in a freezer-safe container for up to 6 months

The step that adds many flavors here is browning the sausage meat, so don’t be afraid of your sausage pieces getting nice and gnarly.Choose savory side dishes like roasted veggies or potatoes if the sausage has a sweet flavor from the apples. If you’re unfamiliar with strata, it’s similar to a frittata but is more like a souffle as it is a breakfast casserole egg-based dish that puffs up in the oven slightly. This is the perfect meal to serve on a colder evening and is best served with crusty buttered bread to soak up the delicious cider-infused juices! This will depend on personal preference but I did not peel the apples since they add some nice color and extra fiber to the recipe. I also find that the apple skin softens as it cooks so you do not really notice it anyway, which eliminates a step to the recipe. Of course, peel the skin if you like. Substitutions How to store:Keep leftover apple breakfast sausages in an airtight container in the fridge for up to 3 to 4 days.

Bake in the oven until the peppers are tender and the stuffing is hot and bubbly. Serve with a simple side salad for a delicious meal. 29. Sausage Pasta Bake Great semi-sweet apples to choose from includeHoneycrisp, Gala, Fuji, Lady Alice, SweeTango, or Pink Lady. They’re just as good once reheated, and you could also serve these for dinner if you fill them with rice or refried beans to make them extra filling.To serve, I braised a few sausages in broth with some tomatoes and cabbage and served it over polenta. This was so tasty and inexpensive!